Huvafen Fushi

Set sail just before sunset and catch the last rays of sun blanketing the horizon. Enjoy an unforgettable four-course dinner on your own private islet, with only the sounds of the waves and gentle sea breeze surrounding you.

On the overwater deck, the still sea darkening as the sun slips below the horizon. Imbibe a cocktail or aperitif and devour the chef’s special canapés. Draw the day to a close as the sky dissolves in a wash of pastels.

Take in beach views from your comfortable poolside perch. Savour scrumptious morsels. Stop in for a weekly gin tasting as live music teases your ears. Signature UMBar cocktails and other chilled drinks await.

Sink into the depths eight metres below the surface. Gaze upon a treasure vault of rare vintages and hidden gems. With more than 600 labels and 5,000 bottles, Vinum holds one of the largest collections in the Indian Ocean.

The Maldives’ first underground wine cellar also offers degustation menus, six-course gourmet dinners and daily wine and cheese tastings. Awaken your palate amidst chic décor, beneath suspended art installations. Reservations required.

Early morning, the aroma of fresh-ground Arabica awakens your senses. In the evening, the faint aroma of piquant curry spices drifts on the ocean breeze. International cuisine at our partially overwater venue. Dining against a backdrop of sparkling seas. Celsius tantalises the palate with a selection of flavours for breakfast and dinner.

A dinnertime must, blending elegant Japanese dining with distinct Latin influences. Settle into a relaxed Izakaya-style environment, poised over the sea, then uncover the epicurean secrets of Salt as the sun dips below the horizon.